The Splendid Table's, how to eat weekends

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The Splendid Table's, how to eat weekends

Lynne Rossetto Kasper

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Lynne Rossetto KasperPublished 2011cover on file

The creators of Public Radio's "The Splendid Table" give advice on how to slow down on the weekends and enjoy cooking in the kitchen, providing one hundred new recipes that are complemented by stories and historical anecdotes.

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Edition	1st ed.
Publisher	Clarkson Potter
Pages	337
Search language	english
ISBN_13	978-0-307-59055-8 primary

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