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George Greenstein
James Beard award winning cookbook. Recipes for yeasted and quick breads that were handed down through three generations of the author's family.
| Edition | Revised edition |
|---|---|
| Publisher | Ten Speed Press |
| Pages | 328 |
| Format | Hardcover |
| Search language | english |
| ISBN_10 | 1-580-08844-9 primary |
| ISBN_13 | 978-1-580-08844-2 primary |
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