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Suvir Saran, Stephanie Lyness
"Indian Home Cooking is a celebration of the food Indians cook in American kitchens today, using ingredients found in most supermarkets. With streamlined techniques and intense, authentic flavors, Indian Home Cooking heralds a new generation of Indian cookbooks. From slow-simmered curries with layered flavors to quickly sauteed dishes, these approachable recipes explore the wide world of Indian cuisine."--Jacket.
| Publisher | Clarkson Potter |
|---|---|
| Pages | 272 |
| Search language | english |
| ISBN_10 | 0-609-61101-1 primary |
| ISBN_13 | 978-0-609-61101-2 primary |
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