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Verna Fisher
Describes how colonists and Native Americans in colonial America cultivated, cooked, and served food, and explains the differences in colonial diets based on region.
| Publisher | Nomad Press |
|---|---|
| Pages | 27 |
| Search language | simple |
| ISBN_10 | 1-934-67099-5 primary |
| ISBN_10 | 1-936-31303-0 primary |
| ISBN_13 | 978-1-934-67099-6 primary |
| ISBN_13 | 978-1-936-31303-7 primary |
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