Cast Iron Cooking for Dummies

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Cast Iron Cooking for Dummies

Tracy Barr

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Tracy BarrPublished May 1, 2003cover on file

Introduces modern-day readers to the traditional art of cast iron cookery, featuring a variety of dishes that include Southern specialties, Cajun cuisine, and Tex-Mex delights to create culinary comfort food for any cook.

Main catalog entry More like this

Edition	1st edition
Publisher	For Dummies
Pages	360
Format	Paperback
Search language	english
ISBN_10	0-764-53714-8 primary
ISBN_13	978-0-764-53714-1 primary

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