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Meredith Sayles Hughes
Relates the history and describes the use and production of such roots and tubers as potatoes, yams, cassava, carrots, beets, turnips, radishes, and parsnips. Includes recipes.
| Publisher | Lerner Publications Co. |
|---|---|
| Pages | 80 |
| Search language | english |
| ISBN_10 | 0-822-52830-4 primary |
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