Planning and control for food and beverage operations

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Planning and control for food and beverage operations

Jack D. Ninemeier

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Cover for Planning and control for food and beverage operations

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Jack D. NinemeierPublished 1991cover on file

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Edition	3rd ed.
Publisher	Educational Institute of the American Hotel & Motel Association
Pages	399
Search language	english
ISBN_10	0-866-12055-6 primary

Other editions of this title

Publication-specific alternatives linked to the same work.

PA
Image source: Open Library
Planning And Control For Food And Beverage Operations
Jack D. Ninemeier | Educational Institute of American Hotel & Mot | November 30, 2004
PA
Image source: Open Library
Planning and control for food and beverage operations
Jack D. Ninemeier | Educational Institute, American Hotel & Lodging Association | 2001
PA
Image source: Open Library
Planning and control for food and beverage operations
Jack D. Ninemeier | Educational institute | 1998
PA
Image source: Open Library
Planning and control for food and beverage operations
Jack D. Ninemeier | Educational Institute of the American Hotel & Motel Association | 1995
PA
Image source: Open Library
Planning and control for food and beverage operations
Jack D. Ninemeier | Educational Institute of the American Hotel & Motel Association | 1986
PA
Image source: Open Library
Planning and control for food and beverage operations
Jack D. Ninemeier | Educational Institute of the American Hotel & Motel Association | 1982