Loading edition detail...
Preparing this view.
Christine Ammer
Traces the history and explains the usage of more than 1,000 food-related expressions, arranged into thirteen categories that cover the main kinds of food like fruits, vegetables, and meat, as well as terms from dining and cooking.
| Publisher | Plume |
|---|---|
| Pages | 246 |
| Search language | english |
| ISBN_10 | 0-452-27368-4 primary |
Publication-specific alternatives linked to the same work.