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Helen Evans Brown
This collection of more than 400 recipes exemplifies the culinary traditions created by the early settlers who traveled from the East coast, China, Mexico, and Europe to carve out new lives in an exciting new frontier.
| Edition | Rev. ed. |
|---|---|
| Publisher | Knopf |
| Pages | 423 |
| Search language | english |
| ISBN_10 | 0-394-58776-6 primary |
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