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Myron Mixon
Mixon goes back to the basics of backyard pit barbecuing, offering readers essential old-school barbecue techniques and classic recipes.
| Publisher | Harry N. Abrams |
|---|---|
| Pages | 239 |
| Search language | english |
| ISBN_10 | 1-617-69184-4 primary |
| ISBN_13 | 978-1-617-69184-3 primary |
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