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The American Culinary Federation, Edward F. Leonard, Brenda R. Carlos, Tina Powers
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| Publisher | Prentice-Hall |
|---|---|
| Pages | 912 |
| Format | hardcover |
| Search language | simple |
| ISBN_10 | 0-133-09820-6 primary |
| ISBN_13 | 978-0-133-09820-4 primary |
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