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Sylvia A. Johnson
An introduction to rice, a member of the grass family, discussing how it is grown and cultivated as a primary food crop for one half of the world's peoples. Includes a glossary of terms.
| Publisher | Lerner Publications |
|---|---|
| Pages | 46 |
| Search language | simple |
| ISBN_10 | 0-822-51466-4 primary |
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