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Crystal Cook
The authors share their fresh, updated, from-scratch recipes for traditional dishes. They provide advice on scaling and freezing casseroles so that anyone can stock the freezer with go-to dinners.
| Edition | 1st ed. |
|---|---|
| Publisher | Clarkson Potter |
| Pages | 208 |
| Search language | english |
| ISBN_10 | 0-307-71785-2 primary |
| ISBN_13 | 978-0-307-71785-6 primary |
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