Química, Bioquímica, análise Sensorial e Nutrição No Processamento de Leite e Derivados

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Química, Bioquímica, análise Sensorial e Nutrição No Processamento de Leite e Derivados

Adriano Cruz, Carlos Oliveira, Patrícia Sá, Carlos Humberto Corassin

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Química, Bioquímica, análise Sensorial e Nutrição No Processam...Adriano Cruz, Carlos Oliveira, Patrícia Sá, Carlos Humberto Corassin

Adriano Cruz, Carlos Oliveira, Patrícia Sá, Carlos Humberto CorassinPublished 2017

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Publisher	Elsevier Science & Technology Books
Search language	portuguese
ISBN_13	978-8-535-28080-7 primary

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