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Shelly Kaldunski, Erin Kunkel
"The Ice Creamery Cookbook features more than 40 tempting recipes for a wide range of frozen desserts from the traditional to the unexpected. With tips for using either homemade or store-bought ingredients to personalize your desserts; delicious sauces, cones, and toppings; creative serving options; and inspired mix-and-match suggestions; the possibilities are endless."-- From amazon.com.
| Publisher | Weldon Owen, Incorporated |
|---|---|
| Search language | english |
| ISBN_13 | 978-1-681-88937-5 primary |
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