Loading edition detail...
Preparing this view.
Michael Christopher
Beginning with milk at the dairy farm, explains how ice cream is made.
| Publisher | Heinemann |
|---|---|
| Pages | 16 |
| Search language | english |
| ISBN_10 | 0-325-01703-4 primary |
| ISBN_13 | 978-0-325-01703-7 primary |
Publication-specific alternatives linked to the same work.