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Michelle Smith
"The follow-up to the best-selling The Whole Smiths Good Food Cookbook with easy recipes for weeknight cooking"-- Creating healthy, family-friendly meals on busy weeknights can feel daunting. Smith shows you how to keep things easy in the kitchen, sharing sanity-saving methods and strategies. The recipes rely on whole, minimally processed foods and are indexed according to popular dietary guidelines. -- adapted from back cover
| Publisher | Houghton Mifflin Harcourt Publishing Company |
|---|---|
| Pages | 272 |
| Search language | english |
| ISBN_13 | 978-0-358-16446-3 primary |
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