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Editors of Saveur
"From the editors of America's critically acclaimed food magazine, Saveur soups and stews features more than 100 inspired recipes from around the world. In this essential cookbook, you'll discover how this classic pair of comfort food staples showcases seasonal ingredients, authentic flavors, and regional cuisines."--
| Edition | First edition. |
|---|---|
| Pages | 223 |
| Search language | english |
| ISBN_10 | 1-616-28965-1 primary |
| ISBN_13 | 978-1-616-28965-2 primary |
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