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E. Barrie Kavasch
Presents recipes for a wide variety of American Indian foods, with descriptions of wild plants and explanations of how to harvest and use them.
| Publisher | Dover Publications |
|---|---|
| Pages | 272 |
| Format | Paperback |
| Search language | english |
| ISBN_10 | 0-486-44063-X primary |
| ISBN_13 | 978-0-486-44063-7 primary |
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