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Gabriela Camara, Malena Watrous
"Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity."--
| Publisher | Lorena Jones Books |
|---|---|
| Pages | 368 |
| Format | hardcover |
| Search language | english |
| ISBN_10 | 0-399-58057-3 primary |
| ISBN_13 | 978-0-399-58057-4 primary |
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