La lévitation, ce n’est pas très pratique pour faire la cuisine is a playful French title that invites readers to imagine the absurdity of levitating while cooking. Published in 2001 by Fil invisible, the 253‑page paperback blends culinary tips with whimsical anecdotes, exploring how the physics of levitation could both aid and hinder everyday kitchen tasks. The book’s humor is grounded in realistic kitchen scenarios, making the impossible feel oddly relatable. Readers discover practical advice—such as how to keep ingredients from floating away—while enjoying a lighthearted narrative that pokes fun at the idea of a floating chef. With its unique premise and accessible style, the work offers a charming, off‑beat take on the intersection of science, cooking, and comedy.

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