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John Holl
New Jersey native John Holl searched from Sussex County to Cape May to find the best recipes New Jersey has to offer, and the result is this rich and unique cookbook celebrating the foods, flavors, cultures, and traditions of the Garden State.
| Pages | 277 |
|---|---|
| Search language | english |
| ISBN_10 | 1-612-12666-9 primary |
| ISBN_13 | 978-1-612-12666-1 primary |
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