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Rajat Parr
The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine--
| Pages | 345 |
|---|---|
| Search language | german |
| ISBN_10 | 0-399-57823-4 primary |
| ISBN_13 | 978-0-399-57823-6 primary |
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