Saveurs et vertus de la spiruline ; recettes et reflexions is a practical guide that explores the nutritional benefits of spirulina and offers a variety of recipes to incorporate the blue-green algae into everyday meals. Written by Belda Sisso, the book blends scientific insights with culinary creativity, providing step‑by‑step instructions for smoothies, salads, and baked goods. It also reflects on the broader health implications of spirulina consumption, making it a useful resource for both health enthusiasts and home cooks looking to enrich their diets with this superfood.

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