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Fuchsia Dunlop
A culinary reference features southern Chinese recipes, shares a comprehensive introduction to key seasonings and techniques, and offers such options as smoky eggplant with garlic, twice-cooked pork, and emergency midnight noodles.
| Publisher | Bloomsbury UK, imusti |
|---|---|
| Pages | 352 |
| Format | hardcover |
| Search language | english |
| ISBN_10 | 1-408-80252-X primary |
| ISBN_13 | 978-1-408-80252-6 primary |
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