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Jennifer Clair
A culinary instructor details the six basic techniques needed to successfully cook at home, form learning how to handle a chef's knife to properly cooking leafy greens.
| Pages | 112 |
|---|---|
| Search language | english |
| ISBN_10 | 0-998-97920-1 primary |
| ISBN_13 | 978-0-998-97920-5 primary |
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