Application of Hazard Analysis Critical Control Point (HACCP) principles as a risk management tool to control viral pathogens at shrimp aquaculture facilities

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Application of Hazard Analysis Critical Control Point (HACCP) principles as a risk management tool to control viral pathogens at shrimp aquaculture facilities

Michael L. Jahncke

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Application of Hazard Analysis Critical Control Point (HACCP)...Michael L. Jahncke

Michael L. JahnckePublished 2002

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Publisher	Virginia Seafood Agricultural Research and Extension Center (VSAREC), Virginia Tech/Virginia Sea Grant
Pages	33
Search language	french

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