Handbook of Food Science and Technology 3

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Handbook of Food Science and Technology 3

Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brule

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Cover for Handbook of Food Science and Technology 3

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Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard BrulePublished 2016cover on file

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Publisher	Wiley & Sons, Incorporated, John
Pages	436
Search language	english
ISBN_13	978-1-848-21934-2 primary

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Handbook of Food Science and Te...Romain Jeantet, Thomas Croguennec, Pierre Schuck, GÃ©rard Brule
HO
Handbook of Food Science and Technology 3
Romain Jeantet, Thomas Croguennec, Pierre Schuck, GÃ©rard Brule | Wiley & Sons, Incorporated, John | 2016
Handbook of Food Science and Te...Romain Jeantet, Thomas Croguennec, Pierre Schuck, GÃ©rard Brule
HO
Handbook of Food Science and Technology 3
Romain Jeantet, Thomas Croguennec, Pierre Schuck, GÃ©rard Brule | Wiley & Sons, Incorporated, John | 2016
Handbook of Food Science and Te...Romain Jeantet, Thomas Croguennec, Pierre Schuck, GÃ©rard Brule
HO
Handbook of Food Science and Technology 3
Romain Jeantet, Thomas Croguennec, Pierre Schuck, GÃ©rard Brule | Wiley & Sons, Incorporated, John | 2016