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The book shares 50 family heritage recipes of its author, Marina Mustafa, that are suitable for cukur jambul and akikah ceremonies. Included are old photographs of the author's family and old-fashioned kitchen utensils that are increasingly being forgotten for use. Interestingly, the author's personal notes on each of the recipes featured turned out to be very entertaining.
| Publisher | Alaf 21 |
|---|---|
| Pages | 128 |
| Format | Softcover |
| Search language | italian |
| ISBN_13 | 978-9-831-24663-4 primary |
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