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Michael Hamm, Friedrich Bohlmann
Presents a reducing diet that focuses on foods that are low in harmful fats and have a low glycemic index, with a collection of healthy recipes and a complementary exercise regimen.
| Publisher | Gräfe und Unzer Verlag |
|---|---|
| Pages | 191 |
| Format | Paperback |
| Search language | simple |
| ISBN_10 | 3-833-80441-6 primary |
| ISBN_13 | 978-3-833-80441-0 primary |
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