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Gesine Bullock-Prado
Presents recipes for a variety of cakes, discussing ingredients and techniques for such dishes as pound cakes, meringues, cheesecakes, and sponge cakes which have patterns and designs inside.
| Publisher | Stewart Tabori & Chang |
|---|---|
| Pages | 249 |
| Search language | english |
| ISBN_10 | 1-617-69013-9 primary |
| ISBN_13 | 978-1-617-69013-6 primary |
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