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Sally Fallon
Examines "the culinary practices of our ancestors, and [explains] the immense health benefits of homemade bone broth due to the gelatin and collagen that is present in real bone broth (vs. broth made from powders) ... [and serves] as a handbook for various techniques for making broths, from simple chicken broth to rich, clear consommé, to shrimp shell stock"--
| Edition | First edition. |
|---|---|
| Publisher | Grand Central Life & Style |
| Pages | 338 |
| Search language | english |
| ISBN_10 | 1-455-52922-2 primary |
| ISBN_13 | 978-1-455-52922-3 primary |
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