"Quick, sustainable, and stylish meals from the culinary superstar--Instagram darling, all around "Queen of the Greens" (Deborah Madison-meets-Melissa Clark)--who's poised to break out in the U.S. with a cookbook that perfectly reflects the way we want to cook and eat today"-- Jones shares recipes for quick, sustainable, and stylish vegetable-centered meals. The recipes are easy to make-- and keep sustainability at the center of every dish. The variety and depth of flavors will make these inventive, deeply satisfying dishes your new kitchen standbys for vegetarians and vegans. Jones also includes information to help you reduce waste, use leftovers, make your kitchen plastic-free, and make you a more environmentally mindful shopper. -- adapted from back cover

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