Flour Strength as Influenced by the Addition of Diastatic Ferments

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Flour Strength as Influenced by the Addition of Diastatic Ferments

Ferdinand Albert Collatz

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Ferdinand Albert CollatzPublished May 16, 2016cover on file

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Publisher	Palala Press
Pages	76
Search language	english
ISBN_10	1-356-69553-1 primary
ISBN_13	978-1-356-69553-9 primary

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