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Elise McDonough, Sara Remington, High Times Magazine Staff
Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.
| Publisher | Chronicle Books LLC |
|---|---|
| Search language | english |
| ISBN_13 | 978-1-452-11348-7 primary |
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