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Phyllis Pellman Good
Presents a collection of slow-cooker recipes for people on diabetic diets, each with exchange list and basic nutritional values, and offers advice for diabetics on eating and cooking. Includes main dishes, vegetables, soups, desserts, and other courses.
| Edition | Revised & updated. |
|---|---|
| Publisher | Good Books |
| Pages | 284 |
| Search language | english |
| ISBN_10 | 1-680-99076-4 primary |
| ISBN_10 | 1-680-99077-2 primary |
| ISBN_13 | 978-1-680-99076-8 primary |
| ISBN_13 | 978-1-680-99077-5 primary |
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