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Matt Lee
Provides one hundred recipes inspired by the Charleston, South Carolina region, including flounder in parchment with shaved vegetables, Hugenot torte, and shrimp and grits.
| Edition | 1st ed. |
|---|---|
| Publisher | Clarkson Potter |
| Pages | 240 |
| Search language | english |
| ISBN_13 | 978-0-307-88973-7 primary |
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