Nutritional and toxicological consequences of food processing

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Nutritional and toxicological consequences of food processing

American Institute of Nutrition--Federation of American Societies for Experimental Biology Symposium on Nutritional and Toxicological Consequences of Food Processing (1990 Washington, D.C.)

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American Institute of Nutrition--Federation of American Societies for Experimental Biology Symposium on Nutritional and Toxicological Consequences of Food Processing (1990 Washington, D.C.)Published 1991cover on file

Thirty-four contributions from the April 1990 conference address the multifaceted consequences of food processing, specifically: nutrient- nonnutrient interactions; effects of radiation; thermally induced formation of dietary mutagens, antimutagens, carcinogens, anticarcinogens, antioxidants, and growth inhibitors; effects of pH on nutritional value and safety; oxidizing agents; food allergenicities; metabolic detoxification pathways; prevention of adverse effects; beneficial effects; and risk assessment.

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Publisher	Plenum Press
Pages	541
Search language	english
ISBN_10	0-306-43891-7 primary

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