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Symposium on the Importance of Lactic Acid Fermentation in the Food Industry (1984 Mexico City, Mexico)

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[Documents]Symposium on the Importance of Lactic Acid Fermentation in the Food Industry (1984 Mexico City, Mexico)

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Symposium on the Importance of Lactic Acid Fermentation in the Food Industry (1984 Mexico City, Mexico)Published 1984

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Publisher	United Nations Industrial Development Organization
Pages	15
Search language	simple

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