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Kristen Kish
"From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more"--Amazon.com.
| Edition | First edition. |
|---|---|
| Publisher | Clarkson Potter, Clarkson Potter/Publishers |
| Pages | 287 |
| Search language | english |
| ISBN_10 | 0-553-45976-7 primary |
| ISBN_13 | 978-0-553-45976-0 primary |
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