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Christian Bonah
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| Publisher | Taylor & Francis Group |
|---|---|
| Pages | 272 |
| Search language | english |
| ISBN_13 | 978-1-138-66442-5 primary |
Publication-specific alternatives linked to the same work.
Meat, Medicine and Human Health in the Twentieth Century
Meat, Medicine and Human Health in the Twentieth Century
Meat, Medicine and Human Health in the Twentieth Century
Meat, Medicine and Human Health in the Twentieth Century