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Shar Levine, Leslie Johnstone
Shows how to turn your kitchen into a laboratory and perform all sorts of experiments with food, such as making sun tea, creating an acid/base tester, and gathering spores from mushrooms.
| Edition | New Ed edition |
|---|---|
| Publisher | Sterling |
| Pages | 80 |
| Format | Paperback |
| Search language | english |
| ISBN_10 | 1-402-72232-X primary |
| ISBN_13 | 978-1-402-72232-5 primary |
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