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Robin Asbell
Presents seventy-five recipes for creating food bowls, providing recommendations for making a base and adding proteins, produce, sauces, and a garnish, with options for breakfast, lunch, dinner, dessert, and big-party platter bowls.
| Publisher | Norton & Company, Incorporated, W. W. |
|---|---|
| Pages | 208 |
| Search language | english |
| ISBN_13 | 978-1-581-57555-2 primary |
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