Loading edition detail...
Preparing this view.
Charles W. Bamforth
This page shows the publication-specific record: publisher, date, identifiers, and all of the context needed to decide whether this is the copy you want.
| Publisher | Wiley & Sons, Incorporated, John |
|---|---|
| Pages | 240 |
| Search language | english |
| ISBN_13 | 978-0-470-99526-6 primary |
Publication-specific alternatives linked to the same work.
Food, Fermentation, and Micro-Organisms
Food, Fermentation, and Micro-Organisms
Food, Fermentation, and Micro-Organisms
Food, Fermentation, and Micro-Organisms
Food, Fermentation and Micro-Organisms
Food, Fermentation and Micro-Organisms