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Book detail
Information about the foods, cooking, kitchens, and dining customs of the people who lived in northern New Mexico in 1824 and whose culture combined Spanish, Mexican, and Native American traditions.
| Publisher | Pleasant Company Publications |
|---|---|
| Pages | 44 |
| Format | Paperback |
| Search language | swedish |
| ISBN_13 | 978-1-562-47669-4 primary |
| ISBN_10 | 1-562-47669-6 primary |
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