Little foods of the Mediterranean

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Little foods of the Mediterranean

Wright, Clifford A.

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Little foods of the MediterraneanWright, Clifford A.

Wright, Clifford A.Published 2003

The author combs the shores of the Mediterranean in search of the most delicious appetizers and finds them all over the region, in Spanish tapas bars, Italian cafes, Moroccan outdoor markets, and on Greek and Turkish meze tables.

Main catalog entry More like this

Publisher	Harvard Common Press
Pages	515
Search language	english
ISBN_10	1-558-32226-4 primary
ISBN_10	1-558-32227-2 primary
ISBN_13	978-1-558-32226-4 primary
ISBN_13	978-1-558-32227-1 primary

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