Red Meat Science and Production

Loading edition detail...

Preparing this view.

Red Meat Science and Production

Joseph William Holloway, Jianping Wu

Bookitis Pick

Cover for Red Meat Science and Production

Image source: Open Library

Joseph William Holloway, Jianping WuPublished Aug 16, 2019cover on file

This page shows the publication-specific record: publisher, date, identifiers, and all of the context needed to decide whether this is the copy you want.

Main catalog entry More like this

Publisher	Springer
Pages	258
Format	hardcover
Search language	english
ISBN_10	9-811-37855-X primary
ISBN_13	978-9-811-37855-3 primary

Other editions of this title

Publication-specific alternatives linked to the same work.

RM
Image source: Open Library
Red Meat Science and Production
Joseph William Holloway, Jianping Wu | Springer | Aug 07, 2019
Red Meat Science and ProductionJoseph William Holloway, Jianping Wu
RM
Red Meat Science and Production
Joseph William Holloway, Jianping Wu | Springer Singapore Pte. Limited | 2020
Red Meat Science and ProductionJoseph William Holloway, Jianping Wu
RM
Red Meat Science and Production
Joseph William Holloway, Jianping Wu | Springer Singapore Pte. Limited | 2020