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Gabrielle Langholtz
With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs.
| Publisher | Phaidon Press Limited, Phaidon Press Inc. |
|---|---|
| Pages | 767 |
| Search language | simple |
| ISBN_10 | 0-714-87396-9 primary |
| ISBN_13 | 978-0-714-87396-1 primary |
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