Modernist Cuisine. The Art and Science of Cooking

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Modernist Cuisine. The Art and Science of Cooking

Nathan Myhrvold, Chris Young, Maxime Bilet

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Nathan Myhrvold, Chris Young, Maxime BiletPublished Jan 15, 2020cover on file

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Publisher	TASCHEN
Pages	2478
Format	paperback
Search language	english
ISBN_10	3-836-54886-0 primary
ISBN_13	978-3-836-54886-1 primary

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