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James Peterson
Combines full-color photographs with two hundred recipes designed for minimal preparation time in a collection that includes such options as chicken enchiladas with green sauce, Thai-style hot and sour soup, and roast pears with butterscotch sauce.
| Edition | 1st ed. |
|---|---|
| Publisher | Ten Speed Press |
| Pages | 244 |
| Search language | english |
| ISBN_13 | 978-1-580-08318-8 primary |
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